Course Overview

The Plant Pathology program at the University of Florida is designed to provide students with a comprehensive understanding of plant diseases, their causes, and management strategies. The curriculum emphasizes the study of pathogens, host-pathogen interactions, and integrated disease management to protect agricultural and natural ecosystems. Unique features include hands-on research opportunities and a focus on sustainable solutions to global plant health challenges.

Career Prospects

Graduates of this program are well-prepared for careers in agriculture, research, and environmental management. They contribute to food security and sustainability by addressing plant disease issues in various settings, including farms, government agencies, and private industry.

Key Faculty and Staff

The program is supported by distinguished faculty members with expertise in mycology, bacteriology, virology, and molecular plant pathology. Their research often focuses on critical issues like citrus greening and invasive pathogens affecting Florida's agriculture.

Unique Facilities and Partnerships

Students have access to state-of-the-art laboratories and field research facilities through the university's Institute of Food and Agricultural Sciences (IFAS). Partnerships with agricultural industries and government bodies provide real-world problem-solving opportunities and networking.