Course Overview

The Agricultural Science and Technology program at the University of Maryland at College Park is designed to provide students with a comprehensive understanding of modern agricultural practices, sustainable technologies, and scientific principles. The curriculum emphasizes hands-on learning, research, and innovation to address global challenges in food security, environmental sustainability, and resource management.

Unique Features

This program stands out due to its integration of cutting-edge technology with traditional agricultural science, offering specializations in areas such as precision agriculture, biotechnology, and environmental stewardship. Students benefit from access to state-of-the-art research facilities and real-world applications through fieldwork and internships.

Career Prospects

Graduates are well-prepared for diverse roles in agriculture, agribusiness, research, and policy. The program equips students with skills to innovate and lead in an industry critical to global economies and sustainability efforts.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by a team of renowned researchers and educators in agricultural science, many of whom are actively involved in national and international projects related to sustainable farming and technology.

Unique Facilities and Partnerships

The university offers access to advanced research centers, experimental farms, and laboratories dedicated to agricultural innovation. Partnerships with government agencies, industry leaders, and local farmers provide students with opportunities for applied learning and networking.