Course Overview

The Nutrition program at the University of Miami is designed to provide students with a comprehensive understanding of the science of nutrition, human health, and dietary practices. Offered through the Department of Kinesiology and Sport Sciences within the School of Education and Human Development, the program emphasizes evidence-based approaches to nutrition, preparing students for careers in health promotion, dietetics, and public health. Unique features include a focus on applied learning through clinical experiences and community outreach initiatives.

Career Prospects

Graduates of this program are well-equipped to pursue careers in various sectors, including healthcare, public health, and private practice. The curriculum aligns with requirements for becoming a registered dietitian, pending completion of necessary internships and certifications. The program also supports roles in research, policy development, and education related to nutrition and wellness.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experienced professors and researchers in the field of nutrition and dietetics, many of whom are active in professional organizations and contribute to cutting-edge research in metabolic health and dietary interventions.

Unique Facilities and Partnerships

The University of Miami offers access to state-of-the-art laboratories for nutritional research and simulation-based learning environments. Partnerships with local hospitals, community health organizations, and wellness programs provide students with hands-on experience and networking opportunities in real-world settings.