Course Overview

The Agricultural and Food Business Management program at the University of Minnesota Twin Cities is designed to equip students with the skills to manage and lead in the agricultural and food industries. This interdisciplinary program combines principles of business, economics, and agricultural sciences to address challenges in food production, distribution, and policy. Unique features include a focus on sustainability, global food systems, and hands-on learning through industry partnerships.

Career Prospects

Graduates are prepared for diverse roles in agribusiness, food processing, marketing, and policy development. The program emphasizes analytical and leadership skills, positioning students for success in a rapidly evolving sector with strong demand for professionals who can navigate economic and environmental challenges.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experts in agricultural economics, business management, and food systems within the College of Food, Agricultural and Natural Resource Sciences. Faculty often engage in cutting-edge research on food security and sustainable agriculture.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art research facilities, including experimental farms and food science labs. The university maintains strong ties with industry leaders and government agencies, offering internship and networking opportunities that enhance practical learning.