Course Overview

The Animal Science program at the University of Minnesota Twin Cities is designed to provide students with a comprehensive understanding of animal biology, management, and production. The curriculum emphasizes the application of scientific principles to improve animal health, welfare, and productivity, preparing students for diverse roles in agriculture, research, and industry. Unique features include hands-on learning opportunities through farm-based experiences and access to cutting-edge research in animal nutrition and genetics.

Career Prospects

Graduates of this program are well-equipped for careers in livestock management, veterinary services, agribusiness, and research. The program’s strong industry connections and practical training enhance employability in both public and private sectors.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by a team of experts in animal nutrition, reproduction, and genetics, many of whom are actively involved in research and industry collaboration.

Unique Facilities and Partnerships

The university offers access to state-of-the-art animal research facilities, including dairy, swine, and poultry units located on or near campus. Partnerships with local agricultural organizations and global research initiatives provide students with real-world exposure and networking opportunities.