Course Overview

The Nutrition and Health Promotion program at the University of Southern California is designed to equip students with the knowledge and skills to address public health challenges through nutrition and wellness strategies. The curriculum focuses on the science of nutrition, health behavior, and community health promotion, preparing students to design and implement programs that improve dietary habits and overall well-being.

Unique Features

This program stands out due to its interdisciplinary approach, integrating nutrition science with public health principles. Students gain hands-on experience through community outreach initiatives and research opportunities, often collaborating with local health organizations.

Career Prospects

Graduates are well-prepared for roles in public health, community nutrition, and wellness program management. The program emphasizes practical skills, ensuring students are ready to tackle real-world health challenges in diverse settings.

Key Faculty and Staff

While specific faculty names for this program are not publicly listed in a centralized manner, the program is supported by experts in nutrition, epidemiology, and public health within the university's health sciences division.

Facilities and Partnerships

Students benefit from access to state-of-the-art research facilities and laboratories at USC, as well as partnerships with local health agencies and community organizations that provide practical training and networking opportunities.