Course Overview

The Fisheries program at the University of Washington is designed to provide students with a comprehensive understanding of aquatic ecosystems, fish biology, and sustainable management of fishery resources. Offered through the School of Aquatic and Fishery Sciences, the program emphasizes hands-on learning, research, and real-world applications to address challenges in conservation and resource management. Unique features include access to field-based learning opportunities and a focus on both marine and freshwater systems.

Career Prospects

Graduates of this program are well-prepared for careers in environmental conservation, fishery management, aquaculture, and policy development. They often work with government agencies, non-profit organizations, and private industries to ensure the sustainability of aquatic resources.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by leading experts in aquatic ecology, fishery management, and conservation biology within the School of Aquatic and Fishery Sciences.

Unique Facilities and Partnerships

The University of Washington offers access to state-of-the-art research facilities, including the Alaska Salmon Program, field stations in various aquatic environments, and partnerships with federal and state agencies such as the National Oceanic and Atmospheric Administration (NOAA). These resources provide students with unparalleled opportunities for research and professional networking.