Course Overview

The Dietetics program at the University of Wisconsin - Madison is designed to prepare students for careers in nutrition, dietetics, and food service management. Offered through the Department of Nutritional Sciences, the program emphasizes evidence-based practices in nutrition and health, integrating scientific knowledge with practical application. Students gain a deep understanding of human nutrition, food systems, and medical nutrition therapy, with opportunities for hands-on learning through clinical and community-based experiences.

Unique Features

A distinguishing aspect of this program is its accreditation by the relevant professional body for dietetics education, ensuring graduates are eligible to pursue credentialing as registered dietitians. The curriculum includes supervised practice opportunities and access to cutting-edge research in nutritional sciences.

Career Prospects

Graduates are well-equipped to work in diverse settings such as hospitals, public health organizations, private practice, and food industry roles. The program prepares students for further certification and advanced studies in nutrition and related fields.

Key Faculty and Staff

While specific faculty names are subject to change, the Department of Nutritional Sciences is staffed by experts in areas such as clinical nutrition, community nutrition, and food science, many of whom are recognized leaders in their fields.

Facilities and Partnerships

The university offers state-of-the-art facilities, including nutrition laboratories and simulation centers for practical training. Strong partnerships with local healthcare providers and community organizations provide students with real-world internship and practicum opportunities.