Course Overview

The Animal and Poultry Sciences program at Virginia Polytechnic Institute and State University (Virginia Tech) is designed to provide students with a comprehensive understanding of animal biology, management, and production systems. The curriculum emphasizes scientific principles, hands-on learning, and sustainable practices in livestock and poultry industries. Unique features include a focus on cutting-edge research in animal genetics, nutrition, and welfare, preparing students for diverse roles in agriculture and related fields.

Career Prospects

Graduates of this program are well-equipped for careers in animal production, agribusiness, veterinary services, and research. The program’s strong industry connections and practical training ensure students are ready to address real-world challenges in food security and animal health.

Key Faculty and Staff

While specific faculty names are subject to change, the department is staffed by experts in animal nutrition, genetics, and physiology, many of whom are recognized leaders in their fields with extensive research contributions.

Unique Facilities and Partnerships

Virginia Tech offers state-of-the-art facilities, including research farms, laboratories for genomics and biotechnology, and specialized centers for livestock and poultry studies. The university collaborates with industry partners and government agencies to provide students with internship opportunities and access to the latest advancements in agricultural science.