Dairy Science at Virginia Polytechnic Institute and State University (Virginia Tech)
85/100
Duration: 4 yrs
Tuition: 32,000 USD
Employment Rate: 80%
Career Outcomes:
Dairy Farm ManagerDairy NutritionistAgribusiness ConsultantFood Safety SpecialistResearch Scientist

Course Overview

The Dairy Science program at Virginia Polytechnic Institute and State University (Virginia Tech) is designed to provide students with a comprehensive understanding of dairy production, management, and science. The curriculum focuses on the biological, technological, and business aspects of the dairy industry, preparing students for leadership roles in this vital agricultural sector. Unique features include hands-on learning opportunities through farm-based experiences and research projects that address real-world challenges in dairy sustainability and innovation.

Career Prospects

Graduates of this program are well-equipped to pursue careers in dairy farm management, agribusiness, food safety, and research. The program emphasizes practical skills and industry connections, ensuring students are prepared to meet the demands of a dynamic field with a focus on improving efficiency and sustainability in dairy operations.

Key Faculty and Staff

The program is supported by a dedicated team of faculty with expertise in dairy nutrition, reproduction, and management. While specific names are subject to change, the department is known for its commitment to research and extension services that benefit the dairy industry.

Unique Facilities and Partnerships

Virginia Tech offers access to state-of-the-art dairy facilities, including the Dairy Science Complex, which serves as a hub for teaching, research, and outreach. The university maintains strong partnerships with local and national dairy producers, providing students with opportunities for internships and collaborative projects.

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