Course Overview

The Doctor of Philosophy in Animal and Poultry Sciences at Virginia Polytechnic Institute and State University (Virginia Tech) is a research-intensive program designed to advance knowledge in animal production, physiology, nutrition, genetics, and management. The program aims to prepare students for leadership roles in academia, industry, and government by fostering critical thinking and innovative research skills. Unique features include a strong emphasis on interdisciplinary collaboration and access to cutting-edge research in areas such as sustainable agriculture and animal welfare.

Career Prospects

Graduates of this program are well-equipped for careers in research, policy development, and industry leadership. They often contribute to advancements in animal health, food security, and agricultural sustainability.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by a team of renowned researchers and professors within the Department of Animal and Poultry Sciences, many of whom are recognized for contributions to livestock genetics, nutrition, and reproductive physiology.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art facilities, including research farms, laboratories for genomics and bioinformatics, and specialized centers for animal nutrition studies. Virginia Tech also maintains strong partnerships with agricultural industries and governmental agencies, providing opportunities for applied research and collaboration.