Course Overview

The Master of Science in Human Nutrition, Foods, and Exercise at Virginia Polytechnic Institute and State University (Virginia Tech) is designed to provide students with advanced knowledge and skills in nutrition, food science, and exercise physiology. The program focuses on the integration of these disciplines to address health and wellness challenges, emphasizing research and practical application. Students can tailor their studies through specialized tracks, preparing them for diverse roles in health and academic sectors.

Career Prospects

Graduates are equipped for careers in clinical nutrition, public health, research, and fitness industries. The program’s strong research focus and industry connections enhance employability in both academic and applied settings.

Key Faculty and Staff

The program is supported by a team of expert faculty with extensive research backgrounds in nutrition, exercise science, and public health. Notable faculty members contribute to cutting-edge studies in metabolic health and dietary interventions, though specific names are subject to change and can be verified on the university’s official department page.

Unique Facilities and Partnerships

Students have access to state-of-the-art laboratories for nutrition and exercise research, including metabolic kitchens and human performance labs. The program also benefits from partnerships with local health organizations and research institutes, providing opportunities for real-world application and collaboration.