This virtual conference brings together food scientists, physicians, healthcare professionals, nutritionists, dieticians, and industrial experts from various countries to discuss ideas and views for advancing food science and nutritional research.
The conference is scheduled as a virtual event with the theme “Novel Research and Innovation in Food Science and Nutrition”. It targets a wide audience including professors, scientists, young researchers, students, directors, vice presidents, food scientists or technologists, food batch makers, physicians, agricultural or food science technicians, healthcare professionals, nutritionists, dieticians, industrial experts, restaurant publicists, research chefs, pharmaceutical companies, food entrepr
Topics & Focus Areas
Official Conference Website
Visit the official website of 11th International Virtual Conference on Food Science & Nutrition for registration details, submission deadlines, and the full programme.
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