11th International Virtual Conference on Food Science & Nutrition

Dates - 2 days

May 2 – May 3, 2026

The conference is scheduled as a virtual event with the theme “Novel Research and Innovation in Food Science and Nutrition”. It targets a wide audience including professors, scientists, young researchers, students, directors, vice presidents, food scientists or technologists, food batch makers, physicians, agricultural or food science technicians, healthcare professionals, nutritionists, dieticians, industrial experts, restaurant publicists, research chefs, pharmaceutical companies, food entrepr

Topics & Focus Areas