CRCS Campuses

The Brig Campus of César Ritz Colleges Switzerland is a hub for advanced hospitality and business education, located in the heart of the Swiss Alps. This campus offers a unique blend of academic rigor and practical training, set against a stunning mountainous backdrop that inspires creativity and focus.

Programs at Brig are tailored to develop strategic thinking and leadership skills, preparing students for high-level positions in the global hospitality and tourism sectors. The campus is known for its personalized approach to education, with small class sizes and dedicated faculty support.

• Bachelor of Arts in Hospitality Business Management: Focuses on core business principles, marketing, and operational management within the hospitality context.
• Master of Science in International Hospitality Management: An advanced program designed for professionals aiming to excel in strategic roles, with an emphasis on global trends and innovation.
• Postgraduate Diploma in Hospitality Administration: A shorter, intensive course for career changers or those seeking to upskill in hospitality management.
• Executive Short Courses: Targeted training in areas like revenue management, sustainable tourism, and digital marketing for industry professionals.

The Brig Campus boasts modern facilities, including lecture halls, a library, and student lounges, all designed to enhance the learning experience. Its central location in Brig provides easy access to major Swiss cities and international transport links, making it ideal for networking and internships with leading hospitality brands. The campus also fosters a close-knit community, with students from diverse backgrounds collaborating on projects and events, ensuring a rich cultural exchange and a solid foundation for future careers in the hospitality industry.

The Le Bouveret Campus of César Ritz Colleges Switzerland is renowned for its focus on hospitality and culinary arts education, offering a range of specialized programs designed to prepare students for leadership roles in the global hospitality industry. Nestled in a picturesque lakeside location, this campus provides an inspiring environment for learning and professional growth.

Students at Le Bouveret can enroll in a variety of programs that combine theoretical knowledge with practical, hands-on experience. The curriculum emphasizes innovation, sustainability, and entrepreneurship, ensuring graduates are well-equipped to meet the demands of a dynamic industry.

• Bachelor of Arts in Hospitality Business Management: A comprehensive program covering hotel operations, business strategy, and customer service excellence.
• Master of Arts in Hospitality and Tourism Entrepreneurship: Focused on developing innovative business ideas and leadership skills for future industry pioneers.
• Culinary Arts Academy Programs: Offering diplomas and degrees in culinary arts, pastry, and chocolate arts, with a strong emphasis on creativity and technical skills.
• Short Courses and Workshops: Specialized training in areas such as wine tasting, gastronomy, and hospitality trends for professionals seeking to enhance their expertise.

The campus features state-of-the-art facilities, including modern kitchens, a student-run restaurant, and comfortable accommodations, fostering a real-world learning environment. With a diverse student body and faculty from around the world, Le Bouveret Campus offers a truly international perspective, preparing students for successful careers in hospitality, tourism, and culinary arts. Networking opportunities with industry leaders and alumni further enhance the educational experience, making this campus a top choice for aspiring hospitality professionals.