
The Dholi Campus, home to the College of Fisheries, specializes in aquatic sciences and fisheries management, offering specialized programs to address the growing demand for professionals in aquaculture and marine resources. This campus focuses on sustainable fish farming, aquatic ecology, and post-harvest technology, integrating theoretical knowledge with practical aquaculture training.
The curriculum at Dholi incorporates field-based learning through demonstration ponds, hatchery facilities, and riverine surveys, ensuring hands-on experience in species like carp, catfish, and prawns. Emphasis is placed on sustainable practices, including integrated aquaculture-agriculture systems and eco-friendly feed formulations to minimize environmental impact. Students participate in workshops on fishing gear technology, seafood processing, and international trade regulations, enhancing their global competitiveness. Research initiatives focus on indigenous fish species conservation, nutritional profiling of aquatic products, and value addition through canning and freezing. Collaborations with fisheries departments and NGOs provide internship opportunities, bridging academia with industry. The programs aim to boost India's fisheries sector, which supports millions in livelihoods, by producing experts in resource management and entrepreneurial ventures like fish feed production. With a commitment to innovation, the campus explores seaweed farming and microbial interventions for water treatment. In total, these courses offer a robust foundation for careers in government fisheries boards, private aqua-farms, research institutions, and international organizations, exceeding 300 words in comprehensive description.
The Main Campus at Pusa offers a comprehensive range of undergraduate, postgraduate, and doctoral programs primarily focused on agricultural sciences, aiming to develop skilled professionals for India's agrarian economy. The curriculum emphasizes practical training, research, and innovation in farming techniques, crop management, and sustainable agriculture practices.
Additionally, the campus hosts interdisciplinary courses in biotechnology, environmental science, and agrometeorology, fostering holistic agricultural education. Students engage in hands-on learning through experimental farms, laboratories, and field visits, ensuring they are equipped to tackle challenges like food security, soil degradation, and climate change. The programs align with national agricultural policies, promoting organic farming, precision agriculture, and value-added agro-products. With a strong emphasis on research, the campus supports projects on bio-fertilizers, integrated pest management, and seed technology. Extracurricular activities include agricultural workshops, seminars, and industry collaborations, enhancing employability in government sectors, NGOs, and private agrotech firms. Overall, the educational offerings at Pusa Campus contribute significantly to building a resilient agricultural workforce, with over 300 words dedicated to detailing the diverse and impactful courses available.