ENSAIA Academic Calendar

The academic calendar at Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA) typically follows a semester-based structure, common among French higher education institutions. The academic year is divided into two main semesters: the fall semester, which generally begins in early September and runs through late December, and the spring semester, spanning from early January to late May or early June. This structure allows for a comprehensive curriculum focused on agronomy and food industries, with breaks aligned to national holidays. A notable feature of ENSAIA’s calendar is the inclusion of intensive practical training periods or internships, often scheduled during the summer months, providing students with hands-on experience in their field of study.

• Fall Semester Start: September 1, 2025 (orientation and classes begin; exact date may vary).
• All Saints’ Day Break: Late October to early November 2025 (aligned with French public holidays, typically around November 1).
• Winter Break: December 20, 2025 – January 4, 2026 (includes Christmas and New Year holidays).
• Spring Semester Start: January 6, 2026 (classes resume after winter break).
• Easter Break: Mid-April 2026 (typically a one-week break aligned with national holidays).
• Final Exams: Late May to early June 2026 (end-of-year assessments).
• Summer Internship Period: June to August 2026 (mandatory practical training for most programs).

• Application Opening: November 1, 2024 (start of application period for the 2025–2026 cycle).
• Early Application Deadline: January 15, 2025 (for priority consideration, especially for international students).
• Regular Admission Deadline: March 31, 2025 (final date for most undergraduate applications).
• Admission Decisions Released: Mid-May 2025 (notifications sent to applicants; exact timing may vary by program).
• Enrollment Confirmation Deadline: June 30, 2025 (deadline to accept offers and submit deposits).
• Financial Aid Application Deadline: April 30, 2025 (for scholarships or grants, if applicable).

The academic calendar at ENSAIA aligns closely with the standard French university system, incorporating national holidays such as All Saints’ Day and Easter, which provide natural breaks for students. This structure offers flexibility for international students, as the semester timing and extended summer period accommodate travel and visa processing needs. Additionally, the emphasis on internships during the summer reflects the university’s commitment to applied learning in agronomy and food industries, distinguishing it from more theoretical programs. While specific dates for the 2025–2026 academic year and admissions cycle are estimates based on typical French university schedules, prospective students are encouraged to verify exact timelines through official university communications.