ESA Campuses

The Campus d'Angers of Ecole Supérieure d'Agriculture d'Angers (ESA) is the main hub for agricultural and agri-food education in the region. It offers a comprehensive range of programs focused on sustainable agriculture, food production, and environmental management. Students at this campus benefit from state-of-the-art facilities and close ties to the agricultural industry, ensuring practical, hands-on learning experiences.

• Agricultural Engineering: A flagship program that trains students in modern farming techniques, crop management, and agricultural innovation.
• Agri-Food Business: Focuses on the business aspects of the food industry, including marketing, supply chain management, and food safety.
• Environmental Science: Emphasizes sustainable practices, biodiversity conservation, and the impact of agriculture on ecosystems.
• Viticulture and Oenology: Specialized training in wine production and vineyard management, reflecting the region's rich winemaking heritage.
• Animal Science: Covers livestock management, animal health, and welfare, preparing students for careers in animal husbandry.

The campus fosters a dynamic learning environment with access to experimental farms, laboratories, and partnerships with local and international agricultural organizations. Students are encouraged to engage in research projects and internships to apply their knowledge in real-world settings. The curriculum is designed to address current challenges in agriculture, such as climate change, food security, and sustainable development, ensuring graduates are well-equipped to contribute to the future of the industry. Additionally, the campus offers continuing education and professional training programs for industry professionals seeking to update their skills. With a strong emphasis on innovation and sustainability, the Campus d'Angers remains a leader in agricultural education in France.

The Campus de Pouillé, affiliated with Ecole Supérieure d'Agriculture d'Angers (ESA), is located just outside Angers and specializes in vocational and technical training in agriculture and related fields. This campus is dedicated to providing practical, hands-on education for students aiming to enter the workforce directly or pursue further studies. Its rural setting offers an ideal environment for applied learning in real agricultural contexts.

• Agricultural Technology: Focuses on the use of modern equipment, precision farming, and technology in agriculture.
• Horticulture: Training in plant cultivation, landscaping, and greenhouse management for various professional applications.
• Livestock Farming: Practical courses on animal husbandry, breeding techniques, and farm management.
• Agribusiness: Covers the fundamentals of agricultural economics, marketing, and farm business operations.
• Environmental Management: Emphasizes sustainable land use, soil conservation, and water resource management.

The Campus de Pouillé is equipped with working farms, workshops, and specialized facilities that allow students to gain practical skills alongside theoretical knowledge. It caters to a diverse student body, including young learners and adults seeking professional retraining. The campus maintains strong connections with local farmers and agricultural businesses, facilitating internships and job placements. Programs are tailored to meet the evolving needs of the agricultural sector, with a focus on sustainability and innovation. Students are trained to adapt to challenges such as climate variability and market demands, ensuring they are prepared for successful careers in agriculture. The campus also plays a key role in community engagement, hosting events and workshops to promote agricultural education and awareness in the region.