ICI Academic Calendar

Academic Calendar and Important Dates for ICI

The academic year at the International Culinary Institute (ICI) is structured as follows:

• Fall Semester: Begins in early September and ends in mid-December.
• Spring Semester: Starts in early January and concludes in late May.
• Summer Session: Runs from June to August.

Key dates include:

• Exam Periods: Mid-December and late May.
• Holidays: Winter break in late December, spring break in March, and summer break in July.
• Faculty Application Deadlines: Typically in early March for the following academic year.
• Sabbatical Dates: Vary by faculty member, usually planned a year in advance.

For the most up-to-date calendar, visit the ICI Academic Calendar.