
Also known as: EHL
| Event | Date | Notes | |
|---|---|---|---|
| 🎉 | New Year Holiday Observance | 1 January 2025 | A national holiday in Switzerland marking the start of the year, allowing students and faculty at EHL to reflect and prepare for upcoming academic commitments in hospitality management. |
| 📚 | Spring Semester Orientation | 3 February 2025approximate | Welcoming session for returning students, focusing on spring term goals in areas like sustainable tourism and hotel operations, setting the stage for intensive practical training. |
| 🏫 | Spring Semester Start | 10 February 2025 | Official commencement of classes, where EHL students dive into advanced modules including culinary innovation and guest experience design, impacting academic progression. |
| 🇨🇭 | Swiss National Day Preparation | 31 July 2025 | Pre-celebration activities on campus, highlighting Swiss heritage through hospitality-themed events, affecting students' cultural immersion and break planning. |
| 🎆 | Swiss National Day | 1 August 2025 | Public holiday celebrating confederation, with EHL hosting barbecues and fireworks, providing a break that fosters community among international students and staff. |
| 👋 | Autumn Semester Orientation | 25 August 2025approximate | Introductory program for new and returning students, emphasizing EHL's core values in hospitality excellence and preparing for the fall term's foundational courses. |
| 📅 | Autumn Semester Start | 1 September 2025 | Launch of the main academic term, where classes in revenue management and event planning begin, significantly influencing student schedules and internship alignments. |
| 🕯️ | All Saints' Day | 1 November 2025 | A solemn Swiss holiday observed with campus closures, allowing time for personal reflection and short travels, affecting family coordination for EHL community members. |
| 🎄 | Christmas Break Start | 20 December 2025approximate | Beginning of winter holidays, enabling students to return home or pursue seasonal hospitality roles, with impacts on travel planning in Europe's winter wonderlands. |
| 🥂 | New Year's Eve Observance | 31 December 2025 | Culmination of holiday period with festive campus wind-down, promoting work-life balance for faculty grading and student rejuvenation before the next term. |
| 🐣 | Easter Monday | 21 April 2025 | Extended Easter break day, aligning with Swiss customs for chocolate hunts and outings, providing relief from exam prep and enhancing cultural experiences at EHL. |
| ☀️ | Summer Break Commencement | 1 July 2025approximate | Start of long summer vacation, dedicated to internships and travel, crucial for EHL students building resumes in global hotel chains and tourism sectors. |
| 📖 | Autumn Midterm Break | 13 October 2025 | Short respite for assessments review, allowing catch-up on hospitality projects and brief escapes to Lausanne's lakeside, benefiting academic performance. |
| ✅ | Spring Midterm Period | 17 March 2025approximate | Interim evaluation phase with lighter schedule, focused on feedback sessions for courses in food safety and marketing, aiding student improvement. |
| 🎓 | Graduation Ceremony Preparation | 15 June 2025 | Rehearsals for commencement, celebrating milestones in hospitality education, with family involvement that underscores EHL's supportive community. |
Are you planning on applying to EHL next year? Then you need to know the important dates and deadlines for the admissions process at EHL. You can check them out below…
| Event | Date | Notes | |
|---|---|---|---|
| 📄 | Early Application Deadline for Bachelor's Programs | 15 November 2025 | Priority deadline for undergraduate hospitality management entry in 2026; recommended for international applicants to secure spots in competitive cohorts at EHL. |
| 🧪 | Entrance Exam Registration Closes | 1 December 2025 | Final date to register for EHL's admissions test assessing aptitude in hospitality scenarios; preparation resources available on the official site. |
| 🎓 | Master's Program Application Opens | 15 January 2026 | Start of applications for advanced degrees in specialized hospitality fields; early submission advised for scholarship considerations. |
| 💬 | Interview Period for Shortlisted Candidates | 20 February 2026approximate | Virtual or in-person interviews evaluating passion for the industry; affects selection for 2026 intake across all programs at EHL. |
| ⏰ | Regular Application Deadline | 31 March 2026 | Last chance for 2026 admissions to bachelor's and master's; includes document submission for visa processing for non-EU students. |
| 📧 | Admission Decisions Released | 15 April 2026 | Notifications sent to applicants, with acceptance letters detailing enrollment steps for the upcoming academic year at Lausanne Hotel School. |
| ✅ | Enrollment Confirmation Deadline | 1 May 2026 | Required deposit and form submission to confirm place; critical for housing and orientation planning in EHL's 2026 cohort. |
| 🛂 | Visa Application Support Session | 15 May 2026approximate | Guidance event for international admits on Swiss student visas, ensuring smooth transition to studies in Vaud. |
The academic calendar at Lausanne Hotel School (EHL), a premier institution in hospitality management located in the scenic city of Lausanne, Switzerland, serves as a vital roadmap for students, faculty, and staff navigating the rigors of higher education in the dynamic field of hospitality. Renowned globally for its rigorous programs and industry connections, EHL structures its calendar around a traditional European academic year, typically divided into two main semesters with interspersed breaks that align with both Swiss national holidays and international hospitality industry rhythms. This structure fosters a balance between intensive learning, practical internships, and personal development, reflecting the school's commitment to producing well-rounded professionals.
Historically, EHL has evolved from its founding roots in the early 20th century as a specialized hotel school to a multifaceted university offering bachelor's, master's, and executive programs. The calendar's design draws from Swiss educational traditions, emphasizing quality over quantity in teaching hours, with a focus on experiential learning through simulations, guest lectures from industry leaders, and mandatory internships abroad. Compared to American universities, which often feature a quarter system or more frequent breaks, EHL's semester-based approach allows for deeper immersion in subjects like culinary arts, hotel operations, and sustainable tourism. This impacts students profoundly, enabling them to build networks in Europe's hospitality hub while managing a workload that prepares them for high-stakes careers.
For admissions, the calendar integrates key timelines for applications, entrance assessments, and enrollment periods, catering to an international cohort from over 100 countries. International students must consider visa processing alongside academic deadlines, with the calendar providing buffers for orientation sessions that ease cultural transitions. Holidays and breaks are thoughtfully aligned with Swiss observances, such as extended winter recesses for family time and summer periods for global internships, promoting well-being amid demanding coursework. Faculty and staff benefit from structured professional development slots, ensuring the calendar supports not just education but holistic career growth.
Understanding this calendar empowers prospective and current members of the EHL community to plan effectively, from coordinating family travel during breaks to aligning work schedules with faculty meetings. It also facilitates tracking rival institutions' events for competitive insights in the hospitality sector. Whether verifying historical patterns for long-term planning or preparing for semester starts, the EHL academic calendar stands as a cornerstone of academic success in Vaud's vibrant educational landscape. For deeper insights into campus life, explore Rate My Professor to read student reviews and share your experiences, helping future EHL students make informed decisions.
This comprehensive guide delves into the calendar's nuances, offering tips for class planning, exam preparation, and holiday enjoyment, all tailored to EHL's unique hospitality focus. By mastering these elements, you'll optimize your time at one of the world's top hospitality schools.
The academic calendar at Lausanne Hotel School (EHL) is meticulously crafted to harmonize educational demands with the practical realities of hospitality training, reflecting the institution's status as a leader in Swiss higher education. At its core, the calendar outlines two primary semesters: an autumn term focused on foundational skills and a spring term emphasizing advanced applications and internships. This biannual structure, common in European universities, allows for concentrated periods of classroom instruction interspersed with practical modules, such as kitchen labs and front-of-house simulations, which are hallmarks of EHL's curriculum.
Traditions at EHL infuse the calendar with unique events, like annual hospitality forums and alumni networking galas, which punctuate the academic year and reinforce industry ties. Holiday observances are integrated sensitively, respecting Switzerland's multicultural fabric—think extended breaks around Christmas for reflection and New Year's for renewal, alongside national celebrations that foster community spirit on campus. These pauses are essential for recharging, especially given the hands-on nature of hospitality studies, where students often juggle theoretical learning with real-world projects.
For students, the calendar's predictability aids in long-term planning, from booking internships in luxury hotels across Europe to preparing for international exchanges. Faculty appreciate the built-in slots for research and curriculum updates, ensuring EHL remains at the forefront of trends like sustainable event management. International aspects are prominent, with the calendar accommodating diverse time zones for virtual guest sessions and providing guidance on Swiss public holidays that might affect travel.
Comparatively, while U.S. counterparts might emphasize frequent short breaks, EHL's model promotes deeper engagement, leading to higher retention rates and graduate employability in global chains like Marriott or Ritz-Carlton. To gauge the real impact, check out Rate My Professor for candid insights from EHL alumni on how the calendar shaped their journeys. We invite you to contribute your rating, helping build a supportive community for aspiring hoteliers.
Moreover, the calendar supports administrative efficiency, with deadlines for registrations and assessments clearly delineated to minimize disruptions. For those eyeing faculty roles, understanding these rhythms is key—explore lecturer jobs at EHL and similar institutions. Overall, EHL's calendar is more than a schedule; it's a strategic tool for excellence in hospitality education, blending Swiss precision with innovative flair.
Navigating semester dates at Lausanne Hotel School (EHL) is crucial for effective class planning, as the institution's calendar emphasizes a seamless transition between theoretical and practical hospitality training. Typically, the autumn semester kicks off with orientation, setting the tone for immersive learning in areas like revenue management and guest services. Students are encouraged to map out their course loads early, considering prerequisites for specialized tracks such as event planning or sommelier studies, which demand coordinated scheduling.
Tips for optimal planning include utilizing EHL's online portal for real-time updates and consulting academic advisors to balance electives with core modules. Ratings from past students highlight the importance of this foresight, with many praising the flexibility for internship integrations. For instance, planning around potential mid-semester excursions to Swiss vineyards enhances experiential learning without overwhelming workloads.
The spring semester builds on this foundation, often incorporating capstone projects that simulate hotel operations. To stay ahead, create personalized timelines that factor in group work and lab sessions, which are intensive at EHL. International students should note any adjustments for language proficiency tests, ensuring smooth enrollment.
Faculty planning mirrors this, with class schedules designed to allow for collaborative teaching across departments. Explore Rate My Course to see how peers rate EHL's offerings and share your feedback. Additionally, for career alignment, browse higher ed career advice tailored to hospitality paths. By mastering semester planning, EHL students position themselves for academic and professional triumphs in Lausanne's competitive landscape.
Exam schedules at Lausanne Hotel School (EHL) are strategically placed to assess cumulative knowledge in hospitality disciplines, typically culminating each semester with a mix of written, practical, and oral evaluations. These periods demand disciplined preparation, as EHL's assessments often include real-time scenarios like crisis management in hotels or menu costing exercises, reflecting the profession's high standards.
Preparation tips revolve around consistent review: form study groups for peer teaching on topics like digital marketing for tourism, and leverage EHL's library resources for case studies from global resorts. Time management is key, with many students recommending breaking down syllabi into weekly goals to avoid last-minute crunches.
The calendar's buffer before exams allows for focused revision, benefiting both undergrads tackling foundational exams and postgrads defending theses on sustainable practices. Faculty emphasize holistic prep, incorporating wellness breaks to combat stress in this demanding field.
For insights into exam rigor, visit Rate My Professor to read reviews on EHL instructors' fairness and supportiveness—don't forget to rate your own experiences! This community-driven feedback can guide your strategies, ensuring success in EHL's esteemed programs.
Holidays and breaks in the Lausanne Hotel School (EHL) academic calendar are tailored to Switzerland's cultural and seasonal rhythms, providing essential respites amid intensive hospitality training. Key observances include Christmas and New Year holidays, which offer extended family time and opportunities for reflection on career goals in the industry. These periods align with Swiss traditions of fondue gatherings and alpine retreats, allowing students to recharge while perhaps shadowing family businesses in tourism.
Easter breaks facilitate spring exploration, with many using the time for short trips to nearby Geneva or Zurich, blending leisure with professional networking at hospitality expos. Summer vacations, the longest interlude, are prime for mandatory internships, enabling hands-on experience in international settings like French Riviera hotels or Italian vineyards.
National holidays such as Swiss National Day bring campus-wide festivities, fostering camaraderie through barbecues and fireworks, while All Saints' Day offers quieter contemplation. For international students, these breaks are ideal for home visits, with tips including advance booking of flights via Lausanne's efficient rail links to major airports.
Planning advice: Monitor the calendar for exact durations and use breaks for skill-building, like online certifications in wine pairing. Parents coordinating family travel will find EHL's predictable structure reassuring. To enrich your understanding, check Rate My College for student stories on holiday experiences at EHL—share yours to inspire others. These intervals not only prevent burnout but enhance cultural immersion, key to excelling in global hospitality.
The work schedule and deadlines outlined in the EHL academic calendar are designed to streamline operations for faculty, staff, and students in the fast-paced hospitality sector. Faculty timelines include submission windows for syllabi and grading periods, ensuring timely feedback that supports student growth in areas like banquet management.
Deadlines for assignments, such as project proposals on eco-tourism, are spaced to allow iterative improvements, with extensions rarely granted to mirror industry accountability. Staff schedules incorporate administrative peaks, like enrollment drives, balanced with professional development days focused on emerging trends like AI in reservations.
For students, aligning personal deadlines with the calendar—such as internship applications—maximizes opportunities. Tips include using digital tools for tracking and seeking advisor input early.
Explore professor salaries to understand compensation tied to these schedules, and consider research jobs in hospitality. EHL's structured approach cultivates discipline essential for career longevity.
Faculty and staff at Lausanne Hotel School (EHL) rely on the academic calendar for coordinating meetings, grading, and collaborative initiatives that drive hospitality innovation. Regular department huddles during lighter periods allow for curriculum tweaks, such as integrating virtual reality in training simulations.
Grading timelines emphasize thoroughness, with rubrics aligned to industry benchmarks, benefiting students in their professional portfolios. Staff notes highlight wellness integrations, like team-building retreats during breaks.
For job seekers, the calendar reveals hiring windows—check higher ed jobs for EHL openings. We invite employees to rate their employer on platforms like ours, providing valuable insights. This ecosystem supports EHL's reputation for excellence.
Historical calendars at EHL reveal patterns of evolution, from early focuses on classical hotelier training to modern emphases on digital hospitality, offering lessons in adaptability. Archives show consistent semester frameworks, with expansions in break durations to accommodate global mobility.
Future calendars are projected to incorporate more flexible modules for lifelong learning, anticipating industry shifts like contactless services. Students can use historical data to anticipate trends, aiding long-term planning.
Compare with peers via university rankings, and for guidance, see Ivy League guides for parallels, though EHL's niche is unmatched. This continuity underscores EHL's enduring legacy.
Key events like orientation and commencement punctuate the EHL calendar, marking milestones in hospitality journeys. Orientation immerses newcomers in campus culture, while commencement celebrates achievements with industry dignitaries.
These events build networks; ratings often highlight their inspirational role. Invite students to rate professors or view existing feedback to select courses wisely.
Track rival events for benchmarking, and explore employer profiles for post-grad opportunities. EHL's events enrich the academic tapestry.
| Event | Date | Notes | |
|---|---|---|---|
| ✨ | New Year Holiday | 1 January 2026 | Swiss national holiday initiating the year, offering EHL faculty and students a moment to set resolutions aligned with hospitality career aspirations. |
| 🗓️ | Spring Semester Orientation | 2 February 2026approximate | Introductory events for the term, highlighting updates in EHL's curriculum on digital hospitality tools and sustainable practices. |
| 🚀 | Spring Semester Classes Begin | 9 February 2026 | Resumption of academic activities, with focus on advanced electives like luxury brand management, shaping student trajectories. |
| 🌷 | Easter Break | 5 April 2026 | Holiday aligned with Christian traditions in Switzerland, providing time for relaxation and potential industry shadowing opportunities. |
| 🔥 | Swiss National Day | 1 August 2026 | Patriotic celebration with EHL-specific events like culinary demos, enhancing national pride and networking for hospitality enthusiasts. |
| 🤝 | Autumn Orientation | 24 August 2026approximate | Welcoming for new intakes, integrating international students into EHL's vibrant community through team-building in hospitality contexts. |
| 📘 | Autumn Semester Start | 1 September 2026 | Primary term launch, initiating core studies in operations and finance, pivotal for academic and professional development at EHL. |
| 🙏 | All Saints' Day Observance | 1 November 2026 | Day of remembrance in Switzerland, closing campus for contemplative breaks that support mental health in rigorous programs. |
| ❄️ | Christmas Holiday Period | 19 December 2026approximate | Winter recess start, ideal for family reunions and holiday jobs in seasonal tourism, impacting EHL's global student body. |
| 🎊 | New Year's Celebration | 31 December 2026 | Festive close to the holidays, encouraging reflection on achievements and planning for future terms in hospitality excellence. |
| 🌍 | Summer Internship Break | 1 July 2026approximate | Extended vacation for practical placements worldwide, essential for EHL graduates entering competitive job markets. |
| ⏸️ | Autumn Mid-Semester Pause | 12 October 2026 | Brief interlude for review and recharge, helping maintain momentum in demanding courses like strategic planning. |
| 📝 | Spring Assessment Week | 16 March 2026approximate | Dedicated time for mid-term evaluations, focusing on practical skills in food and beverage management. |
| 🎉 | Commencement Rehearsals | 14 June 2026 | Preparations for graduation, celebrating culminations of EHL's world-class hospitality education. |
| 🌸 | Easter Monday Extension | 6 April 2026 | Additional day off post-Easter, allowing deeper exploration of Swiss spring festivals and relaxation. |
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