Professor Jayashankar Telangana State Agricultural University Campuses

The Aswaraopet Campus hosts the Agricultural Polytechnic, delivering diploma programs tailored to practical agricultural operations in Telangana's tribal and rural belts.

• Diploma in Crop Production: Two-year course on seed selection, fertilizer application, pest control, and crop rotation for major crops like rice and pulses.
• Diploma in Plant Protection: Focuses on integrated pest management, pesticide handling, and biological controls using local flora.
• Certificate in Horticulture: Training in fruit and vegetable cultivation, grafting techniques, and protected farming structures.
• Diploma in Agricultural Extension: Covers communication skills, farmer education, and program planning for technology transfer.
• Short Course in Soil Fertility Management: Practical sessions on soil testing, nutrient balancing, and organic amendments.

Located in a biodiversity hotspot, the campus uses demonstration plots for experiential learning on rainfed agriculture. Students learn to adapt practices to black cotton soils, emphasizing drought-resistant varieties. Curriculum includes market linkages and value addition for produce. Community outreach involves training local farmers on high-yield techniques. Facilities feature greenhouses for vegetable trials and labs for soil analysis. Programs address challenges like soil erosion in hilly terrains. Graduates serve as extension workers, input dealers, and supervisors in agro-companies. This campus plays a vital role in uplifting tribal agriculture, promoting self-reliance through skill-building and innovation in crop husbandry.

The Jagtial Campus features the College of Agricultural Engineering Polytechnic, concentrating on engineering diplomas for eastern Telangana's farming needs.

• Diploma in Agricultural Engineering: Comprehensive training in farm tools, irrigation systems, and post-harvest machinery design.
• Diploma in Food Processing Technology: Courses on milling, drying, and packaging of grains and spices, with focus on hygiene standards.
• Certificate in Auto and Farm Mechanization: Skills in vehicle modification for agricultural transport and implement attachment.
• Diploma in Water Resource Management: Engineering approaches to rainwater harvesting, canal lining, and flood control.
• Short-term Course in Electrical Wiring for Farms: Installation of lighting, pumps, and automation in agricultural setups.

Situated in a cotton-growing region, the campus offers practical workshops on ginning machines and storage silos. Students engage in projects optimizing water use for chili and maize. Curriculum integrates electronics for sensor-based farming. Field attachments provide exposure to cooperative irrigation schemes. Emphasis on cost-effective solutions for small farms. Labs equip trainees with tools for on-site repairs. Programs support Telangana's horticulture mission by training in processing units. Graduates contribute to agribusiness startups and maintenance services, driving mechanization in underserved areas. This campus enhances regional productivity through targeted technical education and innovation.

The Rajendranagar Campus is the flagship location of Professor Jayashankar Telangana State Agricultural University, offering a wide array of undergraduate, postgraduate, and doctoral programs in agricultural sciences. This campus focuses on foundational and advanced studies in crop production, soil science, and plant pathology.

• Bachelor of Science in Agriculture (B.Sc. Agri): A four-year program covering agronomy, horticulture, plant breeding, genetics, and agricultural economics, preparing students for careers in farming, research, and agribusiness.
• Master of Science in Agriculture (M.Sc. Agri): Specialized tracks in soil science, entomology, agricultural extension, and crop physiology, emphasizing research methodologies and sustainable farming practices.
• Ph.D. in Agricultural Sciences: Advanced research in areas like biotechnology, seed technology, and integrated pest management, fostering innovation in Telangana's agricultural sector.
• Bachelor of Technology in Food Technology: Courses on food processing, preservation, quality control, and nutrition, addressing post-harvest management and food safety standards.
• Diploma in Organic Agriculture: Short-term program on organic farming techniques, bio-fertilizers, and certification processes for eco-friendly crop production.

Additionally, the campus offers certificate courses in precision agriculture, using GIS and remote sensing for optimized resource use. Interdisciplinary electives include agricultural marketing and rural development, integrating economics with practical fieldwork. Students engage in hands-on training at experimental farms, learning about climate-resilient crops suited to Telangana's semi-arid conditions. The curriculum aligns with ICAR guidelines, ensuring global relevance. Research facilities support theses on drought-tolerant varieties and soil health restoration. Overall, programs here equip graduates to tackle food security challenges, promote sustainable practices, and contribute to India's agricultural GDP growth through expert training and innovation.

The Rudrur Campus operates the Polytechnic of Agricultural Engineering, offering diploma-level education focused on practical skills in agricultural machinery and rural technology.

• Diploma in Agricultural Engineering: Three-year program teaching repair and maintenance of tractors, pumps, and harvesters, with hands-on training in welding and fabrication.
• Diploma in Agricultural Polyphase Power Equipment: Specialized in electrical systems for farms, including generators, motors, and irrigation controls.
• Certificate in Tractor Mechanics: Intensive course on engine overhauling, hydraulics, and diagnostic tools for farm vehicles.
• Short-term Course in Drip Irrigation Installation: Training on designing and installing micro-irrigation systems for water-efficient farming.
• Diploma in Renewable Energy for Agriculture: Covers solar pumps, biogas plants, and wind energy applications in rural settings.

This campus serves students from northern Telangana, providing affordable, skill-based education to support local agriculture. Labs simulate field conditions for testing equipment durability in dusty environments. Curriculum includes safety protocols and cost-benefit analysis of mechanization. Field visits to nearby farms demonstrate real-world applications, like threshers for paddy. Programs aim to create technicians who can service equipment in remote areas, reducing dependency on urban repairs. Emphasis on green technologies promotes sustainable energy use. Graduates find employment in cooperative societies, private firms, and government projects like MGNREGA. The campus contributes to rural development by empowering youth with technical expertise, enhancing farm efficiency and income in agrarian districts.

The Saifabad Campus specializes in community and home sciences, providing education that bridges agriculture with family and community welfare. It hosts the College of Community Science, offering programs that integrate nutrition, textiles, and extension services.

• Bachelor of Home Science (B.Sc. Home Sci): A comprehensive four-year degree including human nutrition, child development, family resource management, and apparel design, focusing on improving rural livelihoods.
• Master of Home Science (M.Sc. Home Sci): Advanced studies in food science and nutrition, extension education, and human development, with emphasis on community health programs and dietary interventions.
• Ph.D. in Home Science: Research-oriented program exploring topics like malnutrition mitigation, sustainable textiles from agricultural fibers, and gender roles in farming communities.
• Diploma in Nutrition and Dietetics: Practical training in meal planning, therapeutic nutrition, and public health awareness, tailored for agricultural families.
• Certificate in Rural Handicrafts: Courses on textile processing using natural dyes from crops, promoting women empowerment through skill development.

The curriculum incorporates fieldwork in Telangana's villages, teaching students to apply home science principles to agricultural households. Topics cover food preservation techniques using local produce, family budgeting for farm inputs, and extension methods for disseminating agricultural knowledge. Facilities include nutrition labs and textile workshops, supporting projects on fortified foods from millets. Programs address regional issues like anemia in agrarian populations and eco-friendly clothing from cotton. Graduates pursue roles in NGOs, government schemes like POSHAN Abhiyaan, and agribusiness consulting. This campus fosters holistic development, combining scientific rigor with cultural sensitivity to enhance community resilience and nutritional security in agricultural settings.

The Warangal Campus, home to the College of Agricultural Engineering and Technology, emphasizes engineering solutions for agricultural challenges, with programs in farm machinery, irrigation, and processing.

• Bachelor of Technology in Agricultural Engineering (B.Tech Agri Engg): Four-year course on farm mechanization, soil and water conservation, renewable energy in agriculture, and post-harvest technology.
• Master of Technology in Agricultural Engineering (M.Tech): Specializations in irrigation and drainage engineering, agricultural processing, and GPS-based precision farming tools.
• Ph.D. in Agricultural Engineering: In-depth research on automated harvesting systems, drip irrigation efficiency, and bio-energy from agricultural waste.
• Diploma in Agricultural Engineering: Three-year program covering basic mechanics, tractor maintenance, and rural electrification for farm operations.
• Certificate in Farm Machinery Operation: Short courses on operating modern equipment like combine harvesters and laser land levelers.

Students benefit from workshops and experimental fields simulating Telangana's red soils, learning to design implements for cotton and chili cultivation. The curriculum includes CAD for machinery design and hydrology for watershed management. Collaborations with industries provide internships in food processing units. Programs address water scarcity through efficient pumping systems and solar-powered irrigation. Research focuses on ergonomic tools for smallholder farmers, reducing drudgery. Graduates contribute to mechanizing Telangana's agriculture, boosting productivity and sustainability. This campus integrates engineering with agronomy, preparing professionals for roles in extension services, manufacturing, and policy-making to modernize farming practices.