The College of Agriculture at Ballowal Saunkhri, a regional campus of Punjab Agricultural University, focuses on agricultural education tailored to the needs of the Kandi region of Punjab. This campus addresses the unique challenges of rainfed agriculture, soil erosion, and water conservation, providing specialized training and research opportunities to students and farmers in the area.
The campus is equipped with facilities for field experiments and demonstrations, enabling students to gain practical insights into agricultural challenges specific to hilly and sub-montane areas. Research at Ballowal Saunkhri focuses on developing drought-resistant crop varieties, improving soil fertility, and promoting sustainable farming systems. The college also engages with local farming communities through extension services, offering workshops and training programs to enhance productivity and livelihoods. Students are encouraged to work on real-world problems, preparing them for careers in agriculture, extension services, and rural development. The campus plays a crucial role in transforming agriculture in less fertile and water-scarce regions of Punjab by integrating traditional knowledge with modern scientific approaches. Its programs are designed to empower students and farmers with the skills needed to adapt to changing environmental conditions and ensure food security in challenging terrains.
The Institute of Agriculture in Bathinda, a regional campus of Punjab Agricultural University, is dedicated to agricultural education and research in the Malwa region of Punjab. This campus focuses on addressing the specific agricultural needs of the area, including cotton cultivation, saline soil management, and water-efficient farming practices, while providing quality education to aspiring agricultural professionals.
The campus features experimental fields and research facilities to support hands-on learning and innovation in agriculture. It conducts studies on crop diversification, water conservation, and sustainable farming practices suited to the semi-arid conditions of the region. The institute also engages with local farmers through extension programs, offering guidance on modern agricultural techniques and government schemes. Students are trained to tackle real-world challenges such as groundwater depletion and soil degradation, preparing them for careers in farming, agribusiness, and agricultural consultancy. The Institute of Agriculture, Bathinda, plays a vital role in enhancing agricultural productivity in southern Punjab by blending academic excellence with practical solutions. Its programs aim to equip students with the knowledge and skills to contribute to the region’s agricultural growth and sustainability amidst environmental and economic challenges.
The Institute of Agriculture in Gurdaspur, a regional campus of Punjab Agricultural University, serves the agricultural education and research needs of the northern Punjab region. This campus focuses on the challenges of the area, such as rice-wheat cropping systems, waterlogging, and soil fertility management, while providing specialized training to students and farmers.
The campus is equipped with field facilities and research units to support practical learning and experimentation. It conducts research on improving crop yields, managing excess water, and promoting sustainable agricultural practices tailored to the region’s agro-climatic conditions. The institute actively engages with the local farming community through extension services, offering workshops, demonstrations, and advisory support on modern farming techniques. Students gain hands-on experience in addressing real-world agricultural issues, preparing them for careers in farming, research, and rural development. The Institute of Agriculture, Gurdaspur, plays a significant role in enhancing agricultural productivity in the region by integrating scientific advancements with traditional farming knowledge. Its programs are designed to empower students and farmers with the skills needed to adapt to environmental challenges, improve crop yields, and contribute to the overall agricultural development of northern Punjab.
Punjab Agricultural University (PAU) in Ludhiana is a premier institution dedicated to agricultural education, research, and extension services. The main campus offers a wide range of programs aimed at advancing agricultural sciences and related fields. It serves as a hub for innovation in farming techniques, crop improvement, and sustainable agriculture practices, catering to the needs of farmers and the agricultural industry in Punjab and beyond.
The campus is equipped with state-of-the-art laboratories, experimental farms, and research centers to provide hands-on training and foster innovation. PAU also offers diploma and certificate courses in specialized areas like organic farming, dairy technology, and beekeeping. The university plays a pivotal role in the Green Revolution in India and continues to address contemporary challenges in agriculture through its academic and research initiatives. Students are trained to become skilled professionals, researchers, and entrepreneurs who contribute to food security and rural development.
