Regency College Of Culinary Arts & Hotel Management Campuses

Regency College of Culinary Arts & Hotel Management in Shimla offers a diverse array of programs tailored for aspiring professionals in the hospitality and culinary sectors. The curriculum emphasizes hands-on training, industry exposure, and theoretical foundations to ensure graduates excel in global hospitality environments.

The flagship B.Sc. in Hospitality and Hotel Administration is a three-year undergraduate degree program that covers core areas such as front office operations, housekeeping management, food and beverage service, and hospitality marketing. Students engage in practical sessions at the on-campus training hotel and restaurant, simulating real-world scenarios.

• Diploma in Culinary Arts: A one-year intensive course focusing on international cuisines, baking, patisserie, and advanced cooking techniques. Includes modules on knife skills, menu planning, and food safety standards like HACCP.
• Diploma in Hotel Management: Covers accommodation operations, event management, revenue management, and customer relationship strategies over 18 months.
• B.Voc in Culinary Arts: A skill-based vocational program integrating vocational training with academic learning, spanning three years with exit options after each year.

Postgraduate options include M.Sc. in Hospitality Administration, delving into strategic management, sustainable tourism, and leadership in hospitality. Short-term certificate courses are available for working professionals:

• Certificate in Bakery and Confectionery (3 months)
• Certificate in Food Production and Patisserie (6 months)
• Certificate in Front Office Management (3 months)
• Certificate in Housekeeping Operations (3 months)

All programs incorporate internships at five-star hotels, field trips to culinary hotspots, and workshops with celebrity chefs. The college uses state-of-the-art kitchens, mock bars, and computer labs for software like Opera PMS. Emphasis on soft skills, foreign languages (French, Spanish), and entrepreneurship prepares students for roles like executive chef, hotel manager, and F&B director. With a focus on Indian and international cuisines, nutrition, and sustainable practices, the courses align with industry demands from organizations like Taj Group and Oberoi Hotels. Guest lectures, seminars, and industry certifications enhance employability. This holistic approach ensures over 90% placement rates, making Regency a premier institute for culinary and hotel management education in India. (Word count: 312)