Sheila Raheja Institute of Hotel Management Campuses

The Sheila Raheja Institute of Hotel Management and Culinary Arts offers a comprehensive range of programs designed to equip students with practical skills and theoretical knowledge in the hospitality industry. At this campus, the curriculum emphasizes hands-on training in state-of-the-art facilities, including mock hotel setups, professional kitchens, and baking labs.

• B.Sc. in Hospitality Studies: This three-year undergraduate degree covers core areas such as front office operations, housekeeping management, food and beverage service, and culinary arts. Students learn about customer service excellence, event management, and sustainable hospitality practices. The program includes internships at leading hotels to provide real-world exposure.
• Diploma in Hotel Management: A one-year intensive course focusing on foundational skills in accommodation operations, restaurant management, and basic culinary techniques. It prepares students for entry-level positions in hotels, resorts, and catering services.
• Advanced Diploma in Bakery and Confectionery: This specialized program delves into the art of baking, including bread making, pastries, cakes, and chocolate work. Students master techniques like fermentation, icing, and decoration, with an emphasis on hygiene and food safety standards.
• Certificate in Culinary Arts: A short-term course offering training in international cuisines, knife skills, menu planning, and plating. It caters to aspiring chefs looking to build a strong foundation in professional cooking.
• Diploma in Food Production: Focused on kitchen operations, this program teaches advanced cooking methods, menu engineering, and cost control. Practical sessions cover Indian, Continental, and Asian cuisines.

Additionally, the institute provides workshops on soft skills, nutrition, and entrepreneurship in hospitality. With experienced faculty from the industry, the courses blend tradition with modern trends, ensuring graduates are industry-ready. The campus fosters creativity through competitions and guest lectures from renowned chefs. Overall, these programs aim to develop well-rounded professionals capable of thriving in the dynamic global hospitality sector, promoting excellence in service and innovation in culinary arts.