UNISG Academic Calendar

The Università di Scienze Gastronomiche, located in Italy, follows a structured academic calendar typically divided into two main semesters: fall and spring. The fall semester generally begins in late September or early October and runs through January, while the spring semester starts in February and concludes in June. This aligns with many European universities, though the university places a unique emphasis on experiential learning, often incorporating field trips and practical workshops into the calendar. Breaks are scheduled around major Italian holidays, such as Christmas and Easter, with additional pauses for independent study or research projects related to gastronomy and food systems.

• Fall Semester Start: Late September 2025 (typically around September 29) – Orientation and first classes begin.
• Christmas Break: Mid-December 2025 to early January 2026 (approximately December 20 to January 6) – Includes Christmas and New Year holidays.
• Fall Semester Exams: Mid to late January 2026 – Assessment period before the spring semester.
• Spring Semester Start: Early February 2026 (around February 3) – Classes resume.
• Easter Break: Mid-April 2026 (aligned with Easter week) – Short holiday break.
• Spring Semester End: Early June 2026 – Followed by final exams and commencement events.

• Early Application Deadline: November 15, 2025 – For priority consideration, especially for international students; decisions typically notified by late December.
• Regular Application Deadline: February 1, 2026 – Standard deadline for the Class of 2030; decisions expected by mid-March.
• Financial Aid Application: February 15, 2026 – Deadline for scholarship and aid requests, with notifications alongside admission decisions.
• Enrollment Confirmation: April 30, 2026 – Deadline to accept offers and submit deposits for the upcoming academic year.

The academic calendar at Università di Scienze Gastronomiche aligns closely with Italian and broader European university norms, particularly in its semester structure and holiday scheduling around national observances like Christmas and Easter. This framework offers flexibility for international students, as breaks provide opportunities for travel or cultural immersion in Italy. However, prospective students should note that specific dates for the 2025–2026 academic year and admissions cycle are estimates based on typical patterns, as official calendars may not yet be published. The university’s focus on gastronomic studies may also influence scheduling, with potential for intensive workshops or field experiences that require additional planning.