UNISG Campuses

The Pollenzo Campus of the Università di Scienze Gastronomiche, located in the heart of Piedmont, is the main hub for the university's innovative programs in gastronomy and food studies. This campus offers a unique blend of theoretical and practical learning, focusing on sustainable food systems, cultural heritage, and culinary arts. Students here engage in interdisciplinary studies that bridge food science, anthropology, and environmental sustainability.

• Bachelor’s Degree in Gastronomic Sciences and Cultures: This program explores the cultural, social, and environmental aspects of food, preparing students for careers in food policy, education, and innovation.
• Master’s Degree in Food Innovation & Management: Designed for aspiring food entrepreneurs and managers, this course focuses on sustainable food production, marketing, and business strategies in the gastronomic sector.
• Master of Gastronomy: Creativity, Ecology and Education: This program emphasizes creative approaches to gastronomy, ecological awareness, and educational outreach in food systems.
• Short Courses and Workshops: The campus regularly hosts specialized short-term programs on topics like wine tasting, food pairing, and sustainable agriculture, attracting professionals and enthusiasts from around the world.

The Pollenzo Campus is housed in a historic estate, providing a unique setting for experiential learning. Students benefit from partnerships with local producers, Slow Food initiatives, and international networks, gaining hands-on experience through field trips and internships. The curriculum is designed to foster critical thinking about global food challenges, equipping graduates with the skills to innovate and lead in the gastronomic world. This campus remains the central location for all academic and research activities of the university, embodying its mission to transform the future of food.