UNISG Notable Alumni

Notable Alumni of UNISG

• Carlo Petrini - Founder of the Slow Food movement, graduated from Università di Scienze Gastronomiche in 2004. Key achievement: Pioneered the concept of sustainable food production and consumption.
• Alice Waters - Chef and restaurateur, honorary degree from UNISG in 2009. Key achievement: Advocate for organic and locally sourced food, founder of Chez Panisse.
• Neil Campbell - Chef and restaurateur, graduated from Università di Scienze Gastronomiche in 2012. Key achievement: Chef at the renowned restaurant 'The Ledbury' in London.
• Francesco Sottile - Agronomist and academic, graduated from UNISG in 2005. Key achievement: Professor at the University of Palermo, specializing in agrobiodiversity.