UHFI Academic Calendar

The University of Horticulture and Food Industry follows a traditional semester-based academic calendar, typically divided into two main semesters: Fall and Spring. The Fall semester generally begins in early September and concludes in mid-December, while the Spring semester starts in late January or early February and ends in late May or early June. This structure allows for a significant winter break and a shorter spring break, aligning with common academic practices in many regions. A unique feature of the university’s calendar is its emphasis on practical training periods, often integrated into the curriculum during summer months, to support hands-on learning in horticulture and food industry studies.

• Fall Semester Start: September 1, 2025 – Classes begin for all students, with an orientation week for new enrollees.
• Midterm Exams: October 20–24, 2025 – Assessment period for Fall courses.
• Winter Break: December 20, 2025 – January 5, 2026 – Includes national holidays and New Year celebrations.
• Spring Semester Start: February 2, 2026 – Return to classes after winter break.
• Spring Break: April 6–10, 2026 – A short break often aligned with regional holidays.
• Final Exams: May 25–June 5, 2026 – End-of-year assessments for Spring semester.
• Commencement Ceremony: June 20, 2026 – Graduation event for completing students.

• Early Action Deadline: November 15, 2024 – For early consideration, with decisions typically notified by mid-December 2024.
• Regular Decision Deadline: February 1, 2025 – Standard application cutoff for the Class of 2030, with notifications by late March 2025.
• Financial Aid Application Deadline: March 1, 2025 – Submission date for need-based aid requests, recommended for both domestic and international applicants.
• Enrollment Confirmation Deadline: May 1, 2025 – Deadline to accept admission offers and secure a spot for Fall 2025.
• International Student Application Deadline: January 15, 2025 – Earlier cutoff to accommodate visa processing and additional documentation.

The academic calendar at the University of Horticulture and Food Industry generally aligns with national and regional norms, particularly in terms of semester timing and holiday breaks, ensuring compatibility with public holidays and seasonal considerations. Its structure offers some flexibility for international students, with extended application timelines and support for visa-related needs. Additionally, the inclusion of summer training periods reflects the university’s focus on applied learning, which may require students to plan their schedules around intensive fieldwork or industry placements. While specific dates for the 2025–2026 academic year and admissions cycle are estimates based on typical university patterns, prospective students are encouraged to verify exact deadlines and events through official university communications.