Photo by Dayse Cardoso on Unsplash
The Mariana Dam Disaster: A Lingering Environmental Catastrophe
Nearly a decade after the catastrophic collapse of the Fundão tailings dam in Mariana, Minas Gerais, on November 5, 2015, the impacts continue to reverberate across Brazil's ecosystems and communities. Operated by Samarco Mineração—a joint venture between Vale and BHP—the disaster unleashed approximately 43 million cubic meters of iron ore mining waste into the Rio Doce basin. This toxic mudflow traveled over 600 kilometers, devastating villages, killing 19 people, and contaminating soil, water, and sediments all the way to the Atlantic Ocean estuary in Espírito Santo.
The tailings, rich in iron oxides, carried potentially toxic elements (PTEs) such as cadmium (Cd), chromium (Cr), copper (Cu), nickel (Ni), and lead (Pb). These heavy metals settled in agricultural soils, particularly in the Rio Doce estuary near Linhares, Espírito Santo—a key farming region. Despite remediation efforts by the Renova Foundation, funded by the mining companies, local farmers report persistent challenges in crop productivity and safety. Brazil, one of the world's top banana producers with annual output exceeding 6.8 million tons, relies heavily on regions like Espírito Santo for domestic supply, making this contamination a pressing food security issue.
🚨 New Research from USP and UFES Exposes Toxic Metals in Bananas
A groundbreaking study published in October 2025 in Environmental Geochemistry and Health has brought these hidden dangers to light. Led by doctoral student Amanda Duim Ferreira from the Luiz de Queiroz College of Agriculture (ESALQ-USP) at the University of São Paulo, in collaboration with researchers from the Federal University of Espírito Santo (UFES) and Spain's University of Santiago de Compostela, the research reveals how PTEs from the Mariana tailings have infiltrated staple crops like bananas, cassava, and cocoa.
"Our group has been studying the impacts of the dam collapse for years," explained lead researcher Tiago Osório Ferreira, an agronomist and professor at ESALQ-USP. "We obtained the first samples seven days after the accident and immediately understood that there was an imminent risk of contamination." The paper, titled "From tailings to tables: risk assessment of potentially toxic elements in edible crops cultivated in mine tailing impacted soils," uses rigorous analysis to quantify transfer from soil to human diets.Read the full study
Unpacking the Research Methodology
Researchers collected soil and plant samples from contaminated sites in Linhares, focusing on commercial crops grown directly in tailing-impacted soils. Samples, gathered between 2019 and 2021, included roots, stems, leaves, and peeled edible fruits or tubers. These were washed, weighed fresh, oven-dried, ground, and digested in acids to measure PTE concentrations in milligrams per kilogram (mg/kg) of dry biomass using advanced spectrometry.
Health risk assessments employed standardized models from the U.S. Environmental Protection Agency (EPA), calculating the risk quotient (RQ), hazard index (HI or RI), and total risk index (TRI) separately for children under six and adults over 18. Factors included local consumption rates from Brazil's IBGE surveys, body weights (15 kg for kids, 70 kg for adults), exposure duration (non-carcinogenic: time to effect; carcinogenic: lifetime ~75 years), and reference doses. TRI values exceeding 1 signal potential health threats.
This step-by-step approach—from soil iron oxide correlation to plant uptake via water pathways—provides a comprehensive view of bioavailability, addressing gaps in prior post-disaster monitoring.
Alarming Findings: Lead and Cadmium Levels in Bananas
Bananas emerged as the highest-risk crop, with fruit pulp showing cadmium levels surpassing the Food and Agriculture Organization (FAO) limit of 0.05 mg/kg and elevated lead driving the TRI above 1 for young children. Lead, a potent neurotoxin, accumulated notably in edible parts, unlike most PTEs which concentrated in roots.
- Cadmium (Cd): Exceeded FAO fruit limit; linked to kidney damage.
- Lead (Pb): Primary risk driver; concentrations prompted TRI >1 for kids.
61 - Chromium (Cr), Copper (Cu), Nickel (Ni): Higher in underground parts, but overall soil enrichment from iron oxides facilitated uptake.
"The iron oxide content in the soil correlates with its content in the plant," noted Amanda Duim. This bioaccumulation pathway explains why everyday fruits pose unexpected threats.ScienceDaily coverage
Health Implications: Why Children Are Most Vulnerable
For children under six—who consume more bananas relative to body weight—the risks are acute. Lead exposure can cause irreversible neurological damage, including reduced IQ, attention deficits, and behavioral disorders. Cadmium threatens kidneys and bones, while cumulative long-term intake raises carcinogenic potentials for cancers in the nervous system, gut, and blood.
Adults face lower immediate risks (TRI <1), but over decades, bioaccumulation could lead to organ failure, gastrointestinal issues, and skin/eye irritation. Studies from Brumadinho (2019 disaster) corroborate elevated metals in child blood/urine, underscoring mining's toll on Brazil's youth.
Tamires Patrícia Souza Cherubin, a co-author, emphasized: "These elements exist naturally, but post-disaster exposure demands extra caution."
Photo by Hector Brasil on Unsplash
Beyond Bananas: Contamination in Cassava and Cocoa
Cassava tubers showed PTE buildup (except Cr), exceeding cadmium limits (0.1 mg/kg FAO). Cocoa, prized in Espírito Santo, had copper and lead in pulp surpassing safe thresholds (Cu: 20 mg/kg; Pb: 0.8-2.3 mg/kg), affecting stems, leaves, and fruits disproportionately.
These staples form dietary cornerstones, amplifying exposure in local diets rich in fruits, roots, and chocolate precursors.
From Tailings to Tables: The Contamination Pathway
Iron oxides bind PTEs in tailings, dissolving slowly into soil pore water accessible to roots. Plants translocate metals upward, with species-specific patterns: underground hoarders like bananas/cassava vs. aerial accumulators like cocoa. Native species studies reveal phytoremediation potential, where plants like Typha domingensis (Southern cattail) hyperaccumulate iron and traces, aiding cleanup.
This pathway, validated by soil-plant correlations, highlights mining waste's persistence.
Implications for Brazil's Agricultural Sector
Brazil's banana heartland faces export scrutiny—though exports are modest (~80,000 tons/year), domestic markets dominate. Contaminated produce risks supply chains, farmer livelihoods, and public trust. Linhares farmers already struggle with yields; undetected metals could trigger recalls or bans.
For higher education, this underscores demand for soil scientists and agronomists. Explore research jobs or faculty positions at institutions like USP tackling env challenges. In Brazil, check opportunities.
Phytoremediation and Remediation Progress
Hope lies in native plants for phytomanagement. ESALQ-USP identified species dissolving iron oxides without heavy PTE transfer, ideal for restoring estuary farmlands. Renova Foundation invests in solar micro-plants for farmers and water treatment, but critics note slow soil recovery.
- Aromatic grasses and cattails absorb metals effectively.
- Ongoing trials blend phyto- with chemical stabilization.
The Role of Brazilian Universities in Environmental Research
USP and UFES exemplify higher ed's pivot to crisis response. Funded partly by FAPESP, their longitudinal monitoring since 2015 informs policy. Such work attracts global collaborators, boosting citations and grants. Aspiring researchers, see career advice for env science paths.
Photo by Samuel Costa Melo on Unsplash
Government, Industry, and Community Responses
Brazil's government allocated health funds post-disaster, but food safety protocols lag. Vale/BHP face lawsuits, including a $30B STF-approved settlement. Communities demand monitoring; Indigenous groups protest ahead of COP30.FAPESP report
Future Outlook: Protecting Brazil's Food Chain
Regular PTE screening, safer mining (dry stacking), and expanded phyto-remediation offer paths forward. Universities like USP lead, training experts via higher ed jobs and university positions. Consumers: wash produce, diversify diets. Researchers urge: "Know the elements and quantities to grasp dynamics."
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