UAEU US Patent: Edible Biodegradable Food Film | AcademicJobs
Discover how UAE University's patented edible biodegradable film from chitosan and aloe vera extends produce shelf life, cuts waste, and advances UAE food security.
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Abdel-Hamid I. Mourad is a Professor in the Department of Mechanical and Aerospace Engineering at United Arab Emirates University. He previously served in the Mechanical Design Department at Helwan University in Egypt. His research encompasses solid mechanics, materials science and engineering, manufacturing, and nano-biotechnology. He maintains an active research profile with contributions to topics including composites, 3D printing of polymers and fiber-reinforced materials, wear resistance in alloys, and related areas in mechanical engineering.
Mourad has produced an extensive body of work, with hundreds of publications including journal articles, conference contributions, and reviews. His research output is reflected in high citation counts across academic databases. He has been recognized with the distinction of Distinguished Professor at United Arab Emirates University.
Discover how UAE University's patented edible biodegradable film from chitosan and aloe vera extends produce shelf life, cuts waste, and advances UAE food security.
United Arab Emirates University secures landmark US patent for an innovative edible biodegradable film that extends produce shelf life, combats food waste, and advances UAE higher education research.
Explore UAEU's groundbreaking US patent for an edible, biodegradable film made from chitosan and aloe vera, revolutionizing food preservation and reducing waste in the UAE.
Dive into UAEU's groundbreaking US patent for an edible, biodegradable film revolutionizing food preservation, tackling waste, and boosting UAE food security through innovative higher ed research.