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Tohoku University

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About Akindele Abimibayo

Akindele Abimibayo Adeoya is an Assistant Professor in the Graduate Program in Food Science at the Graduate School of Agricultural Science, Tohoku University. He previously served as a postdoctoral researcher in the Medicine and Science in Sports and Exercise Laboratory at the Tohoku University Graduate School of Medicine. Adeoya holds a PhD in Disability Science from Tohoku University, a Master’s degree in Public Health from Tohoku University, a professional degree from the Graduate School of Education at Miyagi University of Education, a Master’s degree in Human Kinetics and Health Education from the University of Ibadan in Nigeria, and a Bachelor’s degree in Health Education from Tai Solarin University of Education in Nigeria.

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