Rate My Professor Benjamin Henry

Benjamin Henry serves as the Food Service Manager at University College, within the Campus and Collegiate Life Services division at the University of Otago in Dunedin, New Zealand. In this role, he is responsible for overseeing food service operations at the university college, managing kitchen staff to prepare and serve meals to residential students. His leadership ensures efficient catering services for the student accommodation facilities.

Benjamin Henry works closely with head chefs such as Corey Scott and Dylan Henry, contributing to the team's efforts in maintaining high standards of food provision. Notably, during the COVID-19 response in 2022, the Unicol kitchen staff, including Benjamin Henry, demonstrated a fantastic response by hard at work preparing meals for 2,600 students. He is also involved in recruitment for positions like Senior Chef within the department. Contact details include DDI +64 3 556 7421 and mobile +64 21 279 0810.