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Bruno Benson is a valued staff member at the University of Otago in Dunedin, New Zealand, where he serves as a Senior Service Representative for the AskOtago team. Operating from the St David II Building at 75 St David Street, Dunedin 9016, he plays a crucial role in addressing student and general inquiries, exemplifying the university's dedication to accessible support services. His professional contact is listed publicly in university directories as bruno.benson@otago.ac.nz. Bruno's contributions extend to the campus hospitality sector, holding the position of Food and Beverage Supervisor. In a July 2023 University of Otago news feature titled 'Fabulous lattes and delectable treats – meet the team behind the magic,' he was interviewed alongside Executive Chef Steve Richardson to highlight the efforts of the cafe team in delivering exceptional coffee and culinary experiences to students and staff alike. This underscores his leadership in maintaining high standards in campus dining facilities.
Renowned for his exceptional barista skills, Bruno Benson has achieved notable recognition within university events. In August 2019, representing the Grill at St David Cafe, he clinched victory in the open-category Latte Art competition at the University of Otago Inter-Campus Barista Competition, receiving his award from Union Operations Manager Martin Jones. The event celebrated campus talent in coffee artistry. The following year, in September 2020, he competed in the coffee connoisseurs challenge where campus cafe champions were crowned, with fellow participants praising his expertise, noting they were 'really scared' facing him as 'the best.' Beyond hospitality accolades, during the COVID-19 pandemic in June 2020, Bruno volunteered as part of a student support initiative, making friendly phone calls to discuss coursework, COVID updates, the weather, and life, helping foster connection and wellbeing among students during isolation. His multifaceted involvement enhances the daily experience for the University of Otago community, from service desk assistance to culinary excellence and community support efforts.
