Rate My Professor Charlie Mancey

Charlie Mancey has engaged with university activities beyond kitchen management. In August 2018, he judged the Otago University Students' Association Great Bake-Off, evaluating student cake entries on presentation and taste alongside other judges. In 2020, he contributed to research in the Department of Human Nutrition by providing sushi lunches for the study 'The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial,' published in the British Journal of Nutrition. The study's acknowledgements recognize his support. Furthermore, the University of Otago's Collegiate Life Annual Report 2024 highlights Charlie Mancey as executive chef at Toroa College, noting his full enthusiasm and his team's strong relationships with residents, aiding a year of growth, change, and learning.