Rate My Professor Elizabeth Redmond

Redmond's research specializations centre on social, cognitive, and behavioural factors influencing food safety across consumer, healthcare, and food industry sectors. Her work particularly addresses consumer practices related to specific pathogens, infant feeding, and vulnerable populations including chemotherapy patients and older adults, as well as food safety culture in manufacturing and service environments, and education for healthcare professionals such as dietitians. She develops theory-based, data-driven interventions to enhance risk-reducing behaviours and reduce foodborne disease incidence. With over 55 peer-reviewed publications and more than 190 conference presentations, key contributions include 'Microbiological and observational analysis of cross contamination risks during domestic food preparation' (Redmond et al., 2005, British Food Journal), 'Assessing hand hygiene in food manufacturing: The feasibility of CCTV surveillance' (Evans et al., 2025, Food Control), and 'Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles' (Melville et al., 2026, Food Protection Trends). In recognition of her supervision excellence, she co-won the 'Exceptional Supervisory Team of the Year' award at Cardiff Metropolitan University's inaugural Doctoral Researcher Supervisor Awards.