Academic Background: PhD, California Institute of Technology.
Research Interests: Organic chemistry, chemical sensors, and supramolecular chemistry. Develops sensors for detecting counterfeit wine, spirits, and olive oil.
Appointments: Professor in the Department of Chemistry, College of Natural Sciences.
Awards: ACS Arthur C. Cope Scholar Award.
Publications: Over 300 papers in journals like Journal of the American Chemical Society and Angewandte Chemie.