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Rate My Professor Jessie Hoffman

Winthrop University

Ratings & reviews

4.08/20/2025

Helps students see the value in learning.

5.04/30/2025

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About Jessie

Dr. Jessie Hoffman is an Associate Professor and the current Graduate Program Director in the Department of Human Nutrition at Winthrop University, where she has been a faculty member since 2020. She teaches undergraduate and graduate courses in nutrition and leads a research laboratory focused on the interactions between nutrition, the gastrointestinal tract, and host health. A registered dietitian, Dr. Hoffman earned her PhD in Nutritional Sciences from the University of Kentucky in 2018, with a dissertation on PCB disruption of gut and host health and implications of prebiotic nutritional intervention; an MS in Nutrition from the University of North Carolina at Greensboro in 2015, examining the impact of California table grapes on inflammation and metabolic health in mice; and a BS in Biology from Newberry College in 2013. Prior to Winthrop, she held postdoctoral positions at the University of Kentucky, including teaching-focused roles in applied nutrition and culinary medicine curriculum development, and research on nutritional interventions for pollutant-induced diseases. She completed her dietetic internship through Iowa State University in 2019.