Rate My Professor Jodie Spedding

Jodie Spedding is the Executive Chef for Campus and Collegiate Life Services at the University of Otago. She manages catering operations for the university's residential colleges in Dunedin, contributing to the daily meals and student experience in collegiate accommodations. Her contact details include DDI +64 3 479 5531 and mobile +64 27 217 2848, as listed in the University staff directory.

Jodie Spedding's career at the University of Otago includes roles at Hayward College and Carrington College. In 2014, she served as sous chef at Hayward College, preparing desserts for culinary competitions. She advanced to Head Chef at Hayward College, where during the 2022 Omicron outbreak, she and her team continued providing catering services to students despite falling ill themselves. The Collegiate Life Annual Report 2024 announces her appointment as the new Executive Chef at Carrington College. The 2025 Annual Report lists Jodie Spedding for Carrington College. The 2026 Resident Handbook for Carrington College recognizes Executive Chef Jodie Spedding and her talented catering team. Her appointments support the operational excellence in campus catering.