Academic Jobs - Home of Higher Ed Logo

Rate My Professor John Skerritt

University of Melbourne

#1,569 worldwide#1,470 in Australia

Ratings & reviews

5.08/20/2025

Encourages students to think outside the box.

4.05/21/2025

Knowledgeable and truly inspiring educator.

5.03/31/2025

A master at fostering understanding.

4.02/27/2025

Makes even the toughest topics accessible.

5.02/4/2025

Great Professor!

Taught by or worked with John?

Add your rating. It takes about 30 seconds.

About John

Professor John Skerritt AM serves as Enterprise Professor in Health Research Impact at the University of Melbourne's Faculty of Medicine, Dentistry and Health Sciences, where he advises academics and the university on the commercialisation and policy translation of health research discoveries. He earned his PhD in Pharmacology from the University of Sydney, where he was a University Medallist. Skerritt's academic interests encompass pharmacology, immunology, neuroscience, and regulatory science, with early research focusing on GABA receptors, wheat gluten proteins, and starch granule surface proteins relevant to food processing, agriculture, and celiac disease management. He has authored over 300 peer-reviewed publications, holds 10 patents, and successfully commercialised twelve in vitro diagnostic and protein fractionation products internationally. Key publications include 'Surface-Associated Proteins of Wheat Starch Granules: Suitability of Wheat Starch for Celiac Patients' (2009), 'Milestone review: GABA, from chemistry, conformations, ionotropic receptors, modulators, epilepsy, flavonoids and stress to neuro-nutraceuticals' (2024), and 'The Platform Technology Approach to mRNA Product Development and Regulation' (2024), reflecting his contributions to analytical biochemistry, neuropharmacology, and advanced therapeutics regulation.