Rate My Professor Jordan Stanford

Dr Stanford's academic interests include dietary assessment, dietary biomarkers, gut health, gut microbiome, metabolomics, nutrition and dietetics, and precision and personalised nutrition. Her fields of research are nutrigenomics and personalised nutrition (70%) and nutritional science (30%). She has contributed to 43 journal articles, one book chapter, and six conference papers. Key publications include 'High-Diversity Plant-Based Diet and Gut Microbiome, Plasma Metabolome, and Symptoms in Adults with CKD' (Clinical Journal of the American Society of Nephrology, 2025), 'Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: The DID-METAB core outcome set statement' (European Journal of Clinical Investigation, 2025), 'Dietary metabolome profiles of a Healthy Australian Diet versus a Typical Australian Diet: protocol for a randomised cross-over feeding study in Australian adults' (BMJ Open, 2023), 'Short-term skin carotenoid changes following consumption of a typical Australian diet versus a healthy Australian diet' (Proceedings of The Nutrition Society, 2024), and 'Association between dietary intake of foods estimated to contain live microbes and health indicators in Australian adults: An exploratory analysis' (Nutrition Research, 2026). These works inform dietary strategies for cardiometabolic and kidney health.