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Dr Joshua Clark is affiliated with the School of Population Health at the University of Auckland. He led a 2026 study published in Obesity Reviews that reviewed ten years of international research on ultra-processed foods, creating diagrams of industry formulation and promotion tactics.
University of Auckland research reveals how ultra-processed junk foods are designed and marketed to promote overeating, fueling NZ's obesity crisis. Explore findings, health risks, and policy solutions.
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