Rate Professor Margaret Allman-Farinelli

Professional Summary: Professor Margaret Allman-Farinelli

Professor Margaret Allman-Farinelli is a distinguished academic and researcher at the University of Sydney, Australia, with a globally recognized expertise in nutrition and dietetics. Her work focuses on advancing public health through innovative research in dietary behaviors, chronic disease prevention, and digital health interventions. With a career spanning several decades, she has made significant contributions to the field through her research, teaching, and leadership roles.

Academic Background and Degrees

Professor Allman-Farinelli holds advanced qualifications in nutrition and dietetics. While specific details of her degrees are not universally listed in public sources, her credentials as a Professor of Dietetics at the University of Sydney and her extensive publication record reflect a robust academic foundation in the field.

Research Specializations and Academic Interests

Her research primarily focuses on:

• Nutrition and dietary interventions for chronic disease prevention, particularly obesity and cardiovascular health.
• Digital health technologies, including mobile apps and eHealth tools, to promote healthy eating behaviors.
• Young adult nutrition and the prevention of weight gain during transitional life stages.
• Public health nutrition policies and community-based interventions.

Career History and Appointments

Professor Allman-Farinelli has held several key positions at the University of Sydney, contributing to both academic and research advancements:

• Professor of Dietetics, School of Life and Environmental Sciences, University of Sydney.
• Leader of research initiatives within the Charles Perkins Centre, focusing on nutrition and health outcomes.

Major Awards, Fellowships, and Honors

Her contributions to nutrition science have been recognized through various accolades, including:

• Fellow of the Dietitians Association of Australia, acknowledging her leadership and impact in the field.
• Recognition for innovative research in digital health interventions for nutrition.

Key Publications

Professor Allman-Farinelli has authored numerous peer-reviewed papers and articles in high-impact journals. Some notable publications include:

• Allman-Farinelli, M., et al. (2016). 'A Dietitian-led Group Lifestyle Intervention Improves Weight and Glycaemic Control in Prediabetes: A Randomized Controlled Trial.' Diabetes Research and Clinical Practice.
• Allman-Farinelli, M., et al. (2019). 'Effectiveness of Smartphone Apps for Lifestyle Interventions in Young Adults: A Systematic Review.' Journal of Medical Internet Research.
• Partridge, S.R., & Allman-Farinelli, M. (2018). 'Digital Health Interventions for Nutrition in Young Adults.' Current Nutrition Reports.

Influence and Impact on Academic Field

Professor Allman-Farinelli’s research has had a profound impact on public health nutrition, particularly in the integration of technology to support dietary behavior change. Her work on digital interventions has influenced how health professionals approach weight management and chronic disease prevention, especially among younger populations. She is frequently cited in studies related to eHealth and nutrition, underscoring her role as a thought leader in this interdisciplinary space.

Public Lectures, Committees, and Editorial Contributions

She is actively involved in the academic and professional community, contributing through:

• Presentations and keynote speeches at international conferences on nutrition and digital health.
• Membership in editorial boards and peer-review panels for leading journals in nutrition and dietetics.
• Leadership roles in professional organizations, advocating for evidence-based nutrition policies.