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Rate My Professor Molly DeMarco

University of North Carolina at Chapel Hill

Ratings & reviews

5.04/23/2026

Encourages students to think outside the box.

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About Molly

Molly DeMarco, PhD, MPH, serves as Research Assistant Professor in the Department of Nutrition at the Gillings School of Global Public Health and Research Scientist at the Center for Health Promotion and Disease Prevention, both at the University of North Carolina at Chapel Hill. She earned her PhD in Public Health with a focus on Health Promotion and Health Behavior from Oregon State University in 2007, her MPH with a concentration in Behavioral Sciences and Health Education from Emory University in 2000, and her BS in Biological Sciences from the University of California, Santa Barbara in 1996. Her career at UNC-Chapel Hill began with a National Research Service Award postdoctoral fellowship in Health Services Research at the Cecil G. Sheps Center from 2007 to 2009, followed by her role as Research Fellow and Project Director at the Center for Health Promotion and Disease Prevention starting in 2009, and appointment as Research Assistant Professor in Nutrition since 2014. DeMarco leads the Food, Fitness + Opportunity Research Collaborative and has directed a USDA SNAP-Ed funded program for over ten years, aiding SNAP recipients with healthy food purchases, community gardens, extension of Summer Meals in rural areas, development of county-level food policy councils, and research on healthy food choices in rural grocery and convenience stores, all examined through a racial equity lens.