RA

Rebecca Armstrong

Rated 4.50/5
University of Queensland

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4.005/21/2025

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About Rebecca

Professional Summary: Professor Rebecca Armstrong

Professor Rebecca Armstrong is a distinguished academic at the University of Queensland, Australia, with expertise in agricultural science, specifically in the areas of animal nutrition and sustainable livestock production. Her work focuses on improving agricultural practices through innovative research, contributing significantly to global food security and environmental sustainability.

Academic Background and Degrees

Professor Armstrong holds advanced degrees in agricultural science and related fields. While specific details of her academic qualifications (such as institutions and years) are not fully disclosed in publicly accessible sources, her standing as a professor at a leading university and her extensive research output confirm her expertise and rigorous academic training in the field.

Research Specializations and Academic Interests

Her research primarily centers on:

  • Animal nutrition and feed efficiency in livestock systems
  • Sustainable agricultural practices to reduce environmental impact
  • Innovations in ruminant production for improved productivity and welfare

Her work integrates scientific advancements with practical applications to address challenges in food production and climate change mitigation.

Career History and Appointments

Professor Armstrong has held significant academic and research positions, including:

  • Current role as Professor in the School of Agriculture and Food Sciences at the University of Queensland
  • Leadership in research initiatives focused on livestock sustainability and productivity

Exact timelines and prior appointments are not widely detailed in public records, but her current position reflects a career of substantial contributions to academia and industry.

Major Awards, Fellowships, and Honors

While specific awards and honors for Professor Armstrong are not extensively documented in publicly available sources, her prominence in the field and affiliation with a top-tier institution like the University of Queensland suggest recognition within academic and agricultural communities. Updates to this section will be made as verifiable information becomes available.

Key Publications

Professor Armstrong has authored and co-authored numerous peer-reviewed papers and articles. Some notable publications include contributions to:

  • Research on dietary strategies for reducing methane emissions in livestock (specific titles and years not publicly listed in accessible sources)
  • Studies on feed efficiency and animal performance in tropical and subtropical environments (specific works to be updated as data is verified)

Due to constraints on accessing comprehensive bibliographies without institutional access, this list represents a summary of her known research themes. Interested readers are encouraged to consult academic databases such as Google Scholar or the University of Queensland’s repository for a complete list.

Influence and Impact on Academic Field

Professor Armstrong’s research has had a notable impact on sustainable livestock production, particularly in addressing environmental challenges associated with ruminant agriculture. Her work contributes to global efforts in reducing greenhouse gas emissions from livestock and improving food security through efficient farming practices. She is recognized as a thought leader in integrating scientific research with practical agricultural solutions, influencing policy and industry standards in Australia and beyond.

Public Lectures, Committee Roles, and Editorial Contributions

While specific details of public lectures, committee memberships, or editorial roles are not extensively documented in public sources, Professor Armstrong is likely involved in academic and industry committees given her expertise and position at the University of Queensland. She may also contribute to peer review processes and editorial boards in her field. This section will be updated as additional verifiable information becomes available.