Rate Professor Saroja Voruganti

Academic Profile

Academic Background: Ph.D. in Nutritional Sciences, University of Texas at Austin.

Research Interests: Nutritional genomics, genetic susceptibility to diseases, nutrient metabolism, and nutrient effects on gene expression in diverse populations.

Appointments: Professor of Nutrition, Nutrition Research Institute, University of North Carolina at Chapel Hill.

Awards: Not publicly specified.

Publications: Extensive publications on nutritional genomics in peer-reviewed journals.

Editorial Contributions: Not publicly specified.

Additional Contributions: Building a nationally recognized nutritional genomics research program at UNC.