Oxford Vegetarian Cancer Study: 30% Risk Cut | AcademicJobs UK
University of Oxford's largest-ever study on vegetarian diets reveals up to 30% lower cancer risk for five types, drawing from 1.8M participants.
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University of Oxford's largest-ever study on vegetarian diets reveals up to 30% lower cancer risk for five types, drawing from 1.8M participants.
Oxford researchers uncover 21-31% lower risks for pancreatic, kidney, and other cancers in vegetarians vs meat eaters. Explore the study details and implications.
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