Rate Professor Timothy Langrish

Professional Summary: Professor Timothy Langrish

Professor Timothy Langrish is a distinguished academic at the University of Sydney, Australia, with a notable career in chemical and biomolecular engineering. His expertise and contributions have significantly advanced research in drying technology, food processing, and sustainable engineering practices.

Academic Background and Degrees

Professor Langrish holds advanced qualifications in chemical engineering, reflecting his deep commitment to academic excellence:

• Bachelor of Engineering (Chemical Engineering) with Honours, University of Sydney
• Doctor of Philosophy (PhD) in Chemical Engineering, University of Sydney

Research Specializations and Academic Interests

Professor Langrish specializes in the field of drying technology, with a focus on spray drying, food engineering, and process optimization. His research interests include:

• Development of innovative drying processes for food and pharmaceutical applications
• Energy efficiency and sustainability in industrial processes
• Particle engineering and powder technology

Career History and Appointments

Professor Langrish has held several key positions at the University of Sydney, contributing to both teaching and research:

• Professor, School of Chemical and Biomolecular Engineering, University of Sydney (current)
• Associate Professor, School of Chemical and Biomolecular Engineering, University of Sydney
• Lecturer, School of Chemical and Biomolecular Engineering, University of Sydney

Major Awards, Fellowships, and Honors

Professor Langrish has been recognized for his contributions to chemical engineering and drying technology:

• Fellow, Institution of Chemical Engineers (IChemE)
• Recipient of multiple research grants from Australian Research Council (ARC) for projects in drying technology and food processing

Key Publications

Professor Langrish has authored numerous influential publications in peer-reviewed journals and books. Some of his notable works include:

• Spray Drying of Food Ingredients and Applications of Computational Fluid Dynamics (Book Chapter, 2010)
• 'Multi-scale mathematical modelling of spray dryers' - Journal of Food Engineering (2009)
• 'Prospects for the modelling and design of spray dryers in the 21st century' - Drying Technology (2012)
• 'Energy efficiency in drying processes: A review' - Energy (2012, co-authored)
• Over 100 peer-reviewed journal articles on drying technology and process engineering

Influence and Impact on Academic Field

Professor Langrish is widely regarded as a leading expert in drying technology, particularly in the application of spray drying for food and pharmaceutical industries. His research has contributed to improved energy efficiency and product quality in industrial drying processes, influencing both academic research and industry practices globally. His work on computational modeling of drying systems has provided valuable tools for process optimization, earning him recognition in the international engineering community.

Public Lectures, Committees, and Editorial Contributions

Professor Langrish actively engages with the academic and professional community through various roles:

• Regular speaker at international conferences on drying technology and food engineering, including the International Drying Symposium (IDS)
• Member of editorial boards for journals such as Drying Technology
• Contributor to professional committees within the Institution of Chemical Engineers (IChemE)