Job Details
Bakery Assistant
Job ID: 300789
Location: Statesboro, Georgia
Full/Part Time: Full Time
Regular/Temporary: Regular
About Us
Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations.
With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields.
Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed.
Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025.
Location
Statesboro Campus - Statesboro, GA
Department Information
Dining Commons
Job Summary
The Bakery Assistant supports the preparation and production of high-quality baked goods, ensuring consistency, freshness, and presentation standards are met. This role also contributes to delivering exceptional customer service within the dining facility by maintaining a welcoming and efficient bakery environment. The Bakery Assistant monitors sanitation practices to ensure full compliance with food safety standards and regulations. Additionally, they provide guidance, support, and direction to student and temporary employees to promote a productive and team-oriented workplace.
Responsibilities
- Prepare and produce baked goods using a variety of baking techniques, while assisting with daily product testing and completing prep assignments for upcoming production
- Monitor product levels and assist with production flow during peak periods to minimize waste and ensure items are well-stocked and available
- Follow established recipes, production schedules, and quality standards to ensure consistency, freshness, and presentation of all baked items
- Maintain cleanliness of bakery equipment and workspaces, completing daily sanitation tasks and supporting deep cleaning during slower periods
- Provide excellent customer service during daily operations and special events, remaining visible and available to assist with questions, requests, and concerns
- Support and collaborate with team members, including student and temporary staff, to maintain efficient operations and a positive work environment
Required Qualifications
Educational Requirements
- High School Diploma or equivalent
Other Required Qualifications
- ServSafe Certification, or ability to obtain in the first thirty (30) days of employment
Required Experience
- 1 year of relevant work experience in food service or a bakery setting
Proposed Salary
$16.15 - $19.77 per hour
This is a non-exempt position paid on a biweekly basis.
Required Documents to Attach
- Resume
- Cover Letter
- Two (2) Professional References
Knowledge, Skills, & Abilities
ABILITIES
- Consistently exhibit engaging customer service
- Ability to support various constituencies served by the University
- Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
- Ability to work independently and collaboratively
- Ability to work efficiently in a fast-paced environment while maintaining product quality
KNOWLEDGE
- Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
- Knowledge of basic baking techniques, food safety, and sanitation standards
SKILLS
- Effective communication (verbal and written), organizational and human relations skills
- Effective communication skills and ability to work collaboratively with a team
- Strong attention to detail, organization, and time management skills
- Experience in baking, food service, or a bakery/culinary environment preferred
Apply Before Date
August 19, 2026
Application review may begin as early as July 15, 2026.
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