classes and catering events; and providing administrative support to ensure the program's efficient operation. The successful candidate will demonstrate strong organizational skills, attention to detail, and a commitment to supporting student learning in a hands-on culinary education environment. This is a full-time position starting in August 2026. This position works closely with two chefs and reports directly to the department chair.
Requirements
Duties and Responsibilities:
- Manage the daily operation and organization of the culinary teaching kitchen.
- Maintain a clean, sanitary, and safe kitchen environment in accordance with food safety regulations.
- Wash dishes, cookware, utensils, and kitchen equipment as needed.
- Assist with inventory management, including monitoring supplies, placing orders, receiving deliveries, and picking up groceries or other program-related purchases.
- Organize and store food, equipment, and supplies using proper inventory control and food safety procedures.
- Maintain receipts, purchasing records, budget documentation, and other administrative records.
- Track and maintain renewal dates for required licenses, certifications, and permits.
- Answer department telephone calls and provide general customer service.
- Assist culinary faculty during instructional laboratories by preparing ingredients, organizing equipment, setting up and breaking down labs, and supporting classroom operations.
- Assist with the preparation, execution, and cleanup of catering events sponsored by the program.
- Provide support to the College and Department Administrative Assistants with office and program operations as needed.
- Maintain a professional and collaborative working relationship with faculty, staff, students, and community partners.
- Regular and predictable attendance required
- Perform other duties as assigned.
Minimum Job Requirements:
- High school diploma or GED.
- Valid driver's license and access to a reliable vehicle for grocery and supply pickups.
- Ability to obtain and maintain a valid ServSafe Manager Certification within 30 days of employment.
Preferred:
- Previous experience working in a commercial kitchen, restaurant, institutional food service, or related environment.
- Experience with inventory management, purchasing, or food service operations.
Knowledge, Skills, and Abilities:
- Strong organizational and time-management skills.
- Ability to prioritize multiple tasks in a fast-paced environment.
- Basic computer proficiency.
- Working knowledge of Microsoft Word, Microsoft Excel, and Adobe Acrobat preferred.
- Ability to maintain accurate records and documentation.
- Strong interpersonal and communication skills.
- Ability to work independently while also functioning effectively as part of a team.
- Knowledge of food safety and sanitation practices.
- Commitment to providing excellent customer service and supporting student success.
Working Conditions
Physical Demand and Working Conditions:
Work is active and requires prolonged standing, walking, bending, reaching, lifting, and carrying throughout the workday. The employee must occasionally lift, carry, push, or pull up to 50 pounds and frequently move kitchen equipment, food products, and supplies. The position requires working in commercial kitchen environments, with exposure to heat, steam, sharp utensils, cleaning chemicals, and other typical food-service conditions.
Essential Functions: [As defined under the Americans with Disabilities Act, these include the aforementioned duties and responsibilities, minimum job requirements, knowledge, skills, and abilities, physical demands, and working conditions. This is not necessarily an all-inclusive listing.]
Additional Information
Condition of Employment: Must pass a pre-employment background check.
Electronic Application Instructions: Electronic applications should be submitted through the "Apply" link at the top of this page. Please attach the following required documents to your electronic application:
Required Documents:
- Letter of Interest
- Contact information for three references (blind or off-list reference checks may be conducted on finalists
Please ensure that you attach all required documents, even if you have applied for other positions at ENMU, as the committee does not have access to those records.
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