YL
Yangchao Luo is a food scientist at the University of Connecticut. Their research focuses on food nanotechnology, nutrient delivery systems, and the development of functional food ingredients. They have contributed to understanding how nanoscale encapsulation can improve the stability and bioavailability of bioactive compounds.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Cross-Field
- Affiliation
- University of Connecticut, United States