ZL
Zisheng Luo is a food scientist at Zhejiang University. Their research focuses on postharvest biology and technology, food safety, and the preservation of fruits and vegetables. They have contributed to developing strategies to maintain quality and reduce postharvest losses in horticultural products.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Cross-Field
- Affiliation
- Zhejiang University, China Mainland